14:00 Amaury PATIN (Expert in Organic Chemistry, Nestlé Institute of Food Safety & Analytical Sciences (NIFSAS), Lausanne, Suisse)
10:00 Chloé GRAZON (Laboratoire de Chimie des Polymères Organiques (LCPO), Université de Bordeaux / CNRS / Bordeaux INP, Pessac)
14:00 Charles McCRORY (Chemistry and Macromolecular Science and Engineering – University of Michigan, USA)
